Processing capacity - 80 tons of milk per day.
The company started operations in the spring of 2014.
Output products: pigtail cheese, chechil cheese, suluguni cheese, cheddar cheese, mozzarella cheese, feta cheese. GOST butter. Casein. Rennet cheese. Albumin curd. Cream cheese.
Real Estate
Land area - 1.25 ha (private ownership). Documents are being prepared for registration additional 1 hectare of land for a landfill (filtration fields, treatment facilities).
Area of buildings and structures: 2600 sq.m., including:
- main production building - 1375 m2
- boiler room - 134 m 2
- car wash - 55 m2
- walk-through - 21 m2
- guest house - 70m2
- minus cameras - 120 m2
- reserve septic tank - 70m2
- warehouse TMC - 70m2
- dormitory - 70m2
- the raw-material mill is new - 240m2
- garage - 250m2
- additionally three rural huts - 200m2
Communications:
- Boiler room. Three wood-fired boilers. Two boilers E1 / 9. One new E 1.6 with a pre-heating launch in August 2018.
- Transformers - 240 kW.
- Water tower - V 25 m3. City water. Three artesian wells.
- Compressor. Obtaining ice water is carried out on the unit "BUCO" film method. Two tanks of 10m3 for reserve ice water, two underground pools of 20m3 and 40m3 for ice water
- Rented gas plant for refueling milk tankers with propane. Located in the enterprise.
Technological production: accredited production laboratory, milk receiving room, computer-controlled strain gauge scales, milk storage tanks, separators, pasteurizer, cooler, SIW washing, albumin curd production area, main production workshop, cheddarizer with thread stretcher, cheese dough baths, brine baths , brine cooler, pasteurizer, starter culture, processed cheese melter, emulsification bath, smoking chambers, vacuum packaging machines, heat shrink, drying chamber, expedition camera, minus the camera, butter zone, Mileshina line, scales for weighing cream churn for the production of oil from whey cream, cheese - casein plant, drying casein, milk cleaner.
The main workshop and oil section are equipped with exhaust ventilation.
A land plot of 1 ha was allocated for the construction of filtration fields or treatment facilities for the discharge of industrial waste.
For reserve, a reserve septic tank of 250 m3 was built to increase the capacity of the enterprise.
Currently, 15 milk carriers are used in the work, the ZIL 130 dump truck (there is also a GAZ 53 dump truck in reserve), a Mercedes bus for transporting products, Zil is a dump truck for delivering firewood, and a VAZ company car.
Sales of products are partially carried out in the Vinnitsa region, in Odessa, Kiev, Khmelnitsky. Export to the Republic of Moldova.
The working team - up to 60 people per season.
The enterprise is guarded by a hired security service. Three posts.
Video surveillance on 28 cameras.
In the season of 2016, 2017 and 2018, more raw materials were purchased than processing capacities allowed.
Payment for raw materials throughout the entire operation of the enterprise was made twice a month without delay. There is no competition for raw materials in the region.
Economic indicators
- In 2015, 6100 tons of milk were purchased, 150 tons were sold, 585 tons of products were produced, including 460 tons of cheese.
- In 2016, 9,000 tons of milk were purchased, 1,520 tons were sold, 770 tons of products were produced, including 790 tons of cheese.
- In 2017, 9020 tons of milk were purchased, 3900 tons were sold, 562 tons of products were produced, including 332 tons of cheese and 190 tons of butter.
- In 2018, 8850 tons of milk were purchased, 2600 tons were sold, 554 tons of products were produced, including 293 tons of cheese, 261 tons of butter and 34 tons of casein.
Price: $ 1,600,000 / cryptocurrency settlement possible.
The payback period is 3 years.
The reason for the sale is the lack of managerial potential, lack of continuity, emigration.
