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Sale or Lease of a New 1,700 m² Canning Plant in an Industrial Park in Ternopil Region

A modern food production facility (vegetable canning plant) with a total area of 1,685.1 m² is offered for sale or lease, including production equipment, warehouse and cold storage facilities, located within an industrial park in Ternopil Region

Location
Ostriv, Ternopil Region, Ukraine
Sector
Food processing
Business activity
Production of vegetables and fruits

ID: 44240

17.09.26

A fully operational vegetable canning plant with a total area of 1,685.1 m² is offered for sale or lease, including production equipment, warehouse and cold storage facilities. The facility was built in 2025, is located within an official industrial park and has access to its engineering infrastructure.

The production complex is suitable for manufacturing canned vegetables, pickled and vacuum-packed vegetables, vegetable snacks and semi-finished products, as well as for filling and packaging food products.

Location and Premises

Address: 1 Promyslova Street, Ostriv, Ternopil District, Ternopil Region, Ukraine.

The facility includes production, warehouse, cold storage, administrative, staff and auxiliary premises. Two cold storage chambers are available, together with dedicated areas for storing raw materials, containers, packaging materials and finished products.

The layout allows for a sequential production cycle, from the reception and preparation of vegetables to processing, packaging, storage and shipment of finished products. The site has truck access and designated loading and unloading areas.

Real Estate

Total area of buildings and structures: 1,680 m², including:

  • production premises — 508 m²;
  • warehouse premises — 458.03 m²;
  • cold storage premises — 159.45 m²;
  • administrative and staff premises — 248.81 m²;
  • auxiliary premises — 85 m².

Production Lines and Equipment

Vegetable canning line — stated capacity of at least 10,000 jars of 0.46 litres per 8-hour shift.

The line includes:

  • two vegetable washing machines;
  • sorting and filling conveyors;
  • brine preparation station and marinade filler;
  • Twist-off capping machine;
  • horizontal four-basket autoclave with a capacity of 2,500 jars of 0.46 litres or 1,480 jars of 0.9 litres;
  • labelling and group packaging equipment.

The vacuum-packed vegetable line includes a raw material feed elevator, drum washing and peeling machines with a capacity of 1 tonne per hour each, an inspection conveyor and a vacuum packaging machine.

The production facility is certified to ISO 9001 and ISO 22000 standards.

Utilities

  • Electricity supply — 220 kW.
  • Water supply — 30 m³/hour.
  • Steam supply — 1,200 kg/hour.
  • Centralized heating from the industrial park.
  • Sewage system and access to industrial wastewater treatment facilities.
  • Production ventilation and internet connection.
  • Possibility of connection to the gas distribution system.

Advantages of Location within the Industrial Park

The plant can operate as a standalone enterprise while using the park’s shared infrastructure, including centralized water supply and wastewater disposal, a steam boiler house, treatment facilities and energy infrastructure.

The industrial park also has a solar power plant, diesel generator and cogeneration unit. The terms of access to these capacities are agreed with the park management company.

Location within the industrial park provides an opportunity to benefit from tax and customs incentives, as well as government support instruments available to industrial park participants, subject to obtaining the relevant status and meeting applicable legal requirements.

Offer Format

Both sale and lease of the production complex are considered. The price, lease term, scope of equipment included in the transaction and terms of access to the industrial park infrastructure are agreed individually.

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