Operating flour production complex (55 tons per day) in Kyiv region for sale InVenture

The company has been operating since 2016, with a 24/7 work schedule and all permits. Sales of products have been established (more than 40 counterparties).

Location: Kyiv region, Brovary district (40 km from Kyiv).

The flour production complex includes:

4 mills P6-AVM-15 in excellent condition, with grain processing from 55 tons per day (or 1800 tons per month), there is a possibility to increase the capacity up to 80 tons per day
Automated system for receiving and cleaning wheat and feeding it to the mills
Silos for grain and 4 silos for flour
Finished goods warehouse up to 200 tons
Storage bunker for up to 300 tons
Modern laboratory for wheat and flour analysis
Office space of 100 m2 with all amenities
Kitchen, shower room for staff (30 persons)
Tool room for maintenance of the complex
Vehicle fleet, which includes 6 vehicles: Flour truck (shipment without packaging), DAF-105 (grain truck with aluminum trailer), DAF-105 (tilt trailer), DAF-10t, Kara (gasoline) lift up to 2 tons
Euro containers for staff accommodation for 8 people (shower, kitchen, air conditioning)
Separate building for paramilitary security (18 video cameras, fire alarm)

Products manufactured:

Wheat flour in bulk
Flour 1g
Flour 2g
UKTZED for all types of flour 110100
On bran 230230

Certification: GSTU 46.004-99 Wheat flour. Technical specifications for wheat bran and rye food TU U 10.6-37015101-2017. Capacity registration r-UA-10-19-413.

Technological features of production:

Grade 1-4 wheat, soft varieties are used
Flour is usually made from two or three types of wheat. For this purpose, wheat silos are used indoors, and a so-called milling batch is made
The wheat is fed by a screw to the separator (cleaning), then to the soaking machine and, just before milling, to additional moistening
We do not use mixtures, there is no need, but we have a new Turkish batcher for this purpose.
To produce 1 ton of flour, we need 1.36-1.39 tons of grain
The yield of different flours is on average 72-73%: Bran 25-27, Grain waste up to 1%, Flour 0.2-0.4% (it all depends on the wheat that is purchased)
All major spare parts and components are available. Repairs are carried out very quickly, replacing one machine takes up to 3 hours, so there are practically no downtimes
The process from wheat harvesting to flour production is fully automated. We are currently automating the flour injection and loading
There is no packaging line (there is no need for it)

Key personnel:

Technologist, 35 years old (higher education in flour milling, grain storage at the elevator, has worked at large and small mills and elevators, is considered one of the best, and is also a manager
Sales manager (15 years of experience in flour)
Grain purchasing manager (30 years of experience)
Head of the laboratory (responsible for flour quality, a 35-year-old woman with a university degree in the specialty - also one of the best)
2 laboratory assistants with extensive experience

Productivity and economic potential:

The maximum productivity per month is 1800 tons (currently operating at 60-70% of capacity).
Electricity costs per ton of processed products for the entire complex average up to 60 kWh/t.
The average profitability at 100% utilization is 20-23%.
The accounts receivable repayment period is 45-60 days, so there is a need for working capital at 100% utilization of about $1 million (to purchase wheat at current prices, pay taxes, electricity, salaries, etc.)

Land area: 1 hectare in private ownership (0.5 hectares are free for expansion of the complex, in particular, construction of an elevator / grain storage warehouses).

Utilities: