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1,200-Head Dairy Farm Becomes First New Investment Project in Vinnytsia Region’s Dairy Sector

1,200-Head Dairy Farm Becomes First New Investment Project in Vinnytsia Region’s Dairy Sector

A 1,200-head dairy farm producing milk with fat content above 6% has been launched in Vinnytsia region, becoming the first new dairy complex in the region since the start of the full-scale war

The Vinsite dairy farm has been launched in Vinnytsia region, marking the first investment project of this scale in the region’s agricultural sector since the beginning of the full-scale war. The announcement was made by Vinnytsia Regional Military Administration head Nataliia Zabolotna, who emphasized the facility’s importance for strengthening the region’s food security and economic resilience.

The project has been implemented as a modern livestock complex with a full production cycle, allowing it to minimize operating costs and improve production efficiency. The farm’s infrastructure includes cowsheds, a milking parlor, as well as milk cooling and storage systems that meet modern technological requirements and ensure product quality in line with European standards.

The complex has capacity for up to 1,200 head of cattle. At present, the farm houses 132 Jersey cows, with another 88 head expected to be added in the near term. The use of this breed is economically justified due to the high fat and protein content of its milk, which improves processing margins and enables higher output per unit of raw material.

Milk with a fat content above 6% is a premium raw material for the production of butter, cheese, and other dairy products with high added value. This creates the conditions for improving business profitability and reducing dependence on price fluctuations in the raw milk market.

In the medium term, Vinsite plans to invest in its own processing operations, including the production of butter, cheese, yogurt, and ice cream. Such a move is aligned with the broader Ukrainian trend toward vertical integration in the agricultural sector and allows a greater share of added value to be retained within the business.

At present, the raw milk produced is supplied to local processors in Vinnytsia region, contributing to the development of regional production chains and supporting utilization of existing processing capacity.

The launch of the farm has a multiplier effect on the regional economy: new jobs are being created, tax revenues are increasing, related infrastructure is becoming more active, and the investment attractiveness of the agricultural sector is improving. In wartime conditions, the implementation of such projects demonstrates the preservation of investment activity and the ability of business to adapt to new economic realities.

Overall, the Vinsite project illustrates the gradual transition of Ukraine’s agricultural sector from a raw-material model toward the production of higher value-added goods, which is a key factor for long-term economic growth and integration into European markets.

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