Operating bread and confectionery production facility that meets all modern requirements.
Production capacity: up to 10,000 units of bakery products per day.
Full readiness for operation: all necessary equipment is available, the production is built in accordance with HACCP standards.
Date of construction of the plant: 2018
Location: Rivne region, Kvasyliv (suburb of the city of Rivne)
Only 15–20 minutes to the center of Rivne. Exit to the Kyiv-Chop highway - in 3 minutes. Ideal logistics for supplying products to Lviv, Ternopil, Volyn, Khmelnytskyi, Zhytomyr and Rivne regions.
Products produced:
1. Natural sourdough and yeast-free bread:
- Toast
- Wheat-rye baguette
- Grain
- Homemade
- Hetman with sesame
- Buckwheat
- Pumpkin
- Hetman with cranberry
- Baguette with ink
- Rivne (classic)
- European
- Sandwich baguette
- Sunny
- Borodyn
- Slavic
- Buns
- Sticks
- Baglet
- Loaf
- Bread
2. Baking:
- Nut cake
- Chocolate cake
- Poppy seed roll
- Jam bun
- Chocolate roll
- Poppy seed roll
- Coconut roll
- Chocolate bun
- Coconut bun
Own sales system:
1) 2 stationary stores (premises for rent):
- One is located near the central bus station.
- The second is in a rapidly growing residential area (modern renovation and new equipment were made, launched in 2024).
2) 4 bread stalls:
- 2 stalls in popular markets (owned)
- 1 stall in the city center (rented)
- 1 stall near the production facility (owned)
Real estate:
Land area: 0,26 ha (privately owned)
Property complex: 730 m2, of which 80 m2 is an administrative building.
Utilities: 160 kW of electricity capacity, own transformer substation, as well as its own 10-gauge line, centralized water supply with a water purification system, no gas, sewage - septic tanks, security, video surveillance, 50 kW generator.
Equipment for the production of bakery products:
1. Ovens:
Floor-type thermal oil ovens (2 x 10 sq. m)
2 thermal oil convection ovens
The overall system is connected to a solid fuel pellet boiler, which minimizes electricity consumption.
2. Bread line:
Elevator, dough divider, rounder.
Preliminary proofer and forming belt.
Dough mixers: 3 units - with a volume of 300 l, 250 l and 140 l.
3. Additional equipment:
Proving room
Shock-freezing refrigerator
Refrigeration chamber (5 m2)
Bread slicer
4. Confectionery shop:
Convection oven with proofer
Planetary mixer (60 l)
Kitchen equipment.
Refrigerator and freezer.
Dishwasher
Motor transport: 2 cars, fully prepared for prompt delivery of goods to points of sale or directly to customers.
Intangible assets: 1C developed individually for the needs of bakery production.
Number of employees: 50 people
Financial and economic indicators: planned indicators at full production load: turnover of 70 million UAH per year
Business development prospects: the bread market is wide, but with great competition. Development prospects depend on positioning and a unique trading offer.
Offer for the investor:
- Subject of sale: real estate and equipment with points of sale
- Reason for selling the business: the key investor's desire to exit the business
- Sale price: $745,000 (based on the cost approach, based on the costs incurred to create the business, taking into account asset depreciation)
